Spring Breakers
Sunday April 7th Tasting Menu
Chef Kevin Ilenda’s Sunday Tasting Menu
Amuse-Bouche: Jicama, Shrimp and Avocado Bites
First Course: Lobster and Grapefruit Salad and a Mango Champagne Vinaigrette
Charles Bove Chenin Blanc Brut, France
Second Course: Spring Vegetable and Bread Soup
2009 Concha y Toro Chardonnay, Chile
Third Course: Broiled Lobster with a Morel Mushroom and Lemon Risotto
2010 Hogue Pinot Grigio, Washington
Fourth Course: Lemon Ricotta Cake enrobed in a Mint Chocolate Ganache
$35
*Wine Pairing Add $12*
Ginger & Rosa
Doctor Who 101: part 2
Explorers Club: Apr 9: Beyond the Hills
Apr 5: Encore Presentation 10th Annual UWS Student Film and Video Showcase
his showcase illustrates the best student films made during the
2011-2012 academic year at the University of Wisconsin-Superior.
Fourteen short student films are presented including narrative,
experimental and documentary.
7:00 PM
New Spring Menus!
Lee Zimmerman Art Show Opening – 6/3 @ 7pm
Eat Downtown Restaurant Week begins April 14th
Eat Downtown-Duluth Restaurant Week a sumptuous way to tour Duluth’s downtown. Eight days, from April 14th through April 21st, 2013 of multi-coursed, pre fixed price menus at unique and distinctive local establishments, one of them being Restaurant 301!
Restaurant 301 will Feature:
$10 Lunch
Salad (choose one)
Endive, watercress and blue cheese, house cured bacon, walnut vinaigrette and sliced red pear
Or
Pickled vegetable and shrimp salad, lemon vinaigrette
Entrée (choose one)
Lake Superior Trout, spinach tortilla, mache greens, caramelized tomato, lemon and shallot aioli
Or
Croque Madame, Sour dough bread, shaved ham, baby swiss, mornay sauce, soft fried egg
$20 Dinner
Salad (choose one)
Endive, Watercress and Blue Cheese with House Cured Bacon, Walnut Vinaigrette and Sliced Red Pear
Or
Pickled Vegetable and Shrimp Salad with Lemon Vinaigrette
Entrée (choose one)
Slow Roasted Short Ribs with Parsnip Puree, Tricolor Carrots, Pearl Onions and Fried Parsley
Or
Tempura Fried Lake Superior Trout, warm Watercress & Thumbelina Salad
Dessert (choose one)
Chocolate Fresno cake with Caramel and Black Pepper Ice Cream
Or
Ginger Carrot Cake with a Cinnamon Maple Butter Cream
Empty Bowl Event – April 16th
20th Annual Empty Bowl
Tuesday, April 16, 2013 • 10 am–6:30 pm
The Depot, 506 West Michigan Street, Duluth
Empty Bowl benefits Second Harvest Northern Lakes Food Bank, providing food for more than 3.8 million meals annually to people in need throughout northeastern Minnesota and northwestern Wisconsin.
$20 includes a handmade bowl and a simple, delicious soup meal. After 4 p.m., cost is $15. Restaurant 301′s own Excutive Chef Kevin Ilenda will be Donating Soup to this Great Cause.
Explorers Club: April 23: Explore New Belgium
One Show Only: April 25: Cloud Cult – No One Said It Would Be Easy
The One Man Lord of the Rings – May 7th through 12th
Trance
Taste 2013, Friday March 29th
Join Chef Kevin Ilenda and the Sheraton Duluth Hotel’s Sales Manager Sara Zelenikar at Fitger’s Annual Taste Event
Duluth’s First and Best Taste Event
Enjoy Delicious Entrees and Desserts Prepared by Our Areas Finest Chefs.
Friday March 29th 6pm-9pm at Fitgers to Support the Second Harvest Northern Lakes Food Food Bank.
Restaurant 301′s Chef Kevin Ilenda is Prepairing a Chocolate and Chilis Table, with a Chocolate Fresno Chili Cake with Blackberry Balsamic and Housemade Orange Whip.
The cost is only $40 and all proceeds benefit Second Harvest Northern Lakes Food Bank. Tickets can be purchased in advance by calling (218) 722-8826 or online shopfitgers.com. Only 500 tickets are sold, and they have sold out every year!
Explorers Club: April 30: Little Fugitive
Easter Sunday Brunch & Movie: Noon March 31: The Passion of the Christ
This Easter Sunday we will be putting on a brunch and a movie showing of The Passion of the Christ.
Brunch at Zeitgeist Arts Cafe is at noon and we will have a limited menu for this show, including a spin on Cordon Bleu.
Afterwards you will come down to the Zinema for the film.
It is $25/person and we only have room for 50 people, so be sure to make your reservation soon by calling 722-9100.