Category: Our Neighborhood

It’s time for the ladies of the Northland to once again get together for a women-only night! Join us on Friday, November 7th for Ladies Game Night! Enjoy browsing and (more…)

An Exciting Ensemble  of Regional Wild Game and Minnesota Grown Selections are the Main Characters in Our Next Sunday Tasting Menu, and when Coupled with Our Carefully Selected Wine Parings the Stage is Set for Another Epic Culinary Experience.

Reserve Your Spot Soon

Chef Tom Malone

Sunday Tasting Menu

November 2^nd 2014

 

Amuse Bouche

Apple Cognac Gravlax

North Atlantic Salmon Cured with Honey Crisp Apples, Cognac and Dill

Sliced Thin with Pumpernickel Rye Toast and Havarti Dill Cream Cheese.

 

First Course

Pumpkin, Yam and Dried Cranberry Soup

Honey Roasted Pumpkin, Yams and Sundried Cranberries in a Rich Vegetable Broth.

Villa Maria Unoaked Chardonnay, Hawkes Bay New Zealand 2010

 

Second Course

Spinach and Smoked North Dakotan Pheasant Salad

Baby Spinach, Candied Red Onion, Toasted Pine Nuts, Strawberries and Smoked Pheasant

With a Lingonberry Vinaigrette

Kim Crawford Sauvignon Blanc, Marlborough New Zealand, 2013

 

Third Course

Tenderloin of Beef Medallions

Thousand Hills of Cannon Falls Minnesota Tenderloin of Beef Medallions, Pan Seared,

Caves of Faribault Bleu Cheese, Grilled Asparagus Compound Butter

Forest Mushroom Demi-Glace, Oven Roasted Root Vegetables and Shoe String Sweet Potatoes

Rutherford Hill Barrel Select Cabernet Sauvignon, Napa Valley California 2011

 

Fourth Course

Cinnamon Roll Bread Pudding

Served with Fresh Blueberry Ice Cream and Crème Anglaise.

 

$35

*Wine Pairing Add $12

Hours 5:00pm – 9:00pm

Please Call to Make Reservations

218-336-2705

In a small New England college town, George, a professor of History and his wife, Martha, return home late at night from a faculty party on campus welcoming new professors. (more…)

This is a Duluth Community Education Class sponsored Introduction to glass blowing class, utilizing a torch to melt glass. After highly detailed demonstrations and explanations of tools, safety, and history, (more…)

This is an Introduction to glass blowing class utilizing a torch to melt glass. After highly detailed demonstrations and explanations of tools, safety, and history, tap into the artist in (more…)

This class is a fun and relaxing way to try torchwork glassblowing! You will create a unique, custom wine goblet stem as you learn to manipulate hot glass. Then, enjoy (more…)

Cloquet Community Education is sponsoring an Introduction to glass blowing class utilizing a torch to melt glass. After detailed demonstrations, explanations of tools, safety, and history, tap into the artist (more…)

Harbor City Roller Dames will be holding their Season 6 home opening bout on October 25th at DECC – Pioneer Hall. Double header – B Team, The Shipwreckers, playing the (more…)

The Arrowhead Chorale kicks off its 25th anniversary season with The World Beloved: A Bluegrass Mass with Monroe Crossing. Monroe Crossing is a nationally known bluegrass recording group that dazzles (more…)

Cirque du Soleil is a dramatic mix of circus arts and entertainment. They are known for creating shows that are stunning, breathtaking, and imaginative. This Canadian performing troupe, celebrating 30 (more…)

Thank you to all those who came out for this month’s Sunday tasting. This event, and the organic culture of family and friendship that it creates through simple but flavorful dishes and carefully paired wines, represents the core of the Sheraton Duluth’s philosophy of making meaningful connections with our guests. We anticipate seeing you again on Sunday October 5th, 2014. Here is a mouth watering snap shot of what to expect.

Chef Tom Malone

Sunday Tasting Menu

October 5^th 2014

 

Amuse Bouche

American Bison Carpaccio

Black Hills Free Range Bison Top Sirloin, Wild Rice Crostini

Roasted Shallot Jam

 

First Course

Lake Superior Whitefish & Apple Chowder

Sugar Maple Smoked Whitefish, Yukon Gold Potatoes,

Dry Sherry and Grilled Honey Crisp Apples

Kenefick Ranch “Pickett Road White” Calistoga California 2011

 

Second Course

Endive and Heirloom Tomato Salad

Fresh Endive, Oven Roasted Heirloom Tomato, Fresh Basil and Smoked Cheddar

with a Blueberry Balsamic Vinaigrette

Milbrandt Vineyards “Riesling” Colombia Valley, Washington, 2012

 

Third Course

Grilled Apple Cider Pork Tenderloin

Iowa’s Beller Farms All Natural Heluka Pork Tenderloin,

in an Apple Cider Cinnamon Marinade

Smoked Tomato Chili Sauce

Roasted Apple & Sage Mashed

Oven Roasted Honey, Molasses & Spice Rum Green Top Baby Carrots

Marietta “Lot 60” Old Vine Red Blend California

 

Fourth Course

Pumpkin Crepes

Minnesota Honey Crisp Caramel Apple Ice Cream

$35

*Wine Pairing Ad

Hours 5:00pm – 9:00pm

Please Call to Make Reservations

218-336-2705

A very special Sunday Tasting is coming to you on September 7th 2014. Chef Tom Malone has put together another masterpiece for even the most dicriminating palet and to sweeten the pot even more you will get to compliment every bite with the soothing vocals of Mr. Tom O’Hara. Make you reservations soon, I promise you all, you won’t be dissapointed. Check out the menu and Wine parings below.

Chef …Tom Malone
Sunday Tasting Menu
September 7th 2014

Amuse Bouche
Whitefish Timbale
Lake Superior Whitefish, Spiced Rum and Mango Gastrique and a Key Lime Hollandaise

First Course
Creamed Wild Rice
With Roasted Duck, Dried Blueberry and Duck Cracklings
Chateau St Jean Chardonnay, Alexander Valley California, 2009

Second Course
Grilled Radicchio Salad
With Poached Butternut Squash, Blackberries, Toasted Pumpkin Seeds, Blood Orange and Honey Yogurt Dressing
Bollini Pinot Grigio, Trentino Italy, 2011

Third Course
Free Range Turkey Breast
From Ferndale Farms of Minnesota, Organic Breast of Turkey Cutlets, Dusted with Wild Rice Flour, Pan Seared and Served with Wisconsin Sharp Cheddar Cheese Curds, Sage and Toasted Spring Onion Pan Style Gravy, and a Black Cherry Smoked Locally Grown Tomato Barley Risotto and Sautéed Baby Kale
Beaulieu Vineyards, Carneros Pinot Noir, Napa Valley, California,2011

Fourth Course
Upside Down Pie
Minnesota Honey Crisp Apple, Maple Honey Crème Anglaise

$35
*Wine Pairing Add $12*

Hours 5:00pm – 9:00pm
Please Call to Make Reservations
218-336-2705
#restaurant301 #sheratonduluth

Mother’s Day Special Menu

Orange, Honey & Ricotta Stuffed French Toast, with Strawberry Champagne Butter $8

 

Endive and Watercress Salad with Red Pear, Blue Cheese, with Walnut Vinaigrette $8

 

Crab Louie Salad with Avocado and Grilled Baby Romaine $8

 

Char Grilled Shrimp Cocktail with Avocado and Heirloom Tomato $12

 

Spring Vegetable Fettuccine Primavera $18

 

Pork Tenderloin, Smoked Pineapple and Jalapeno Salsa, with Jasmine Rice $24

 

Filet of Beef Au Poivre with Morel Mushrooms and English Peas, with Lobster Mashed Potatoes $30  

 

Ginger and Pineapple Carrot Cake with a Cinnamon Butter Cream and Candied Carrots $7

 

Chocolate Red Wine Ice Cream with Macerated Strawberries and a Mint Whip Cream $7

 

Restaurant 301 and the Sheraton Duluth Hotel are Happy to Announce our Easter Sunday Menu. We will be open from 6:30am-Noon with our full Breakfast Menu and Noon-7pm with our Dinner Easter Menu.

  

Starters

 Crab Louie Salad with Avocado and Grilled Baby Romaine  8

Tomato and Arugula Salad, Goat Cheese and Lemon Balsamic Reduction  8

English Pea and Lobster Bisque with a Mint Crème Fraiche  8

Entrees

 Yellow Curry Seafood Stew, Coconut Shrimp Broth, Calamari, Shrimp, Scallop, Blue Crab, Mussels, Tomato, Fresno Chili and Cilantro  25

Grilled Handcut Ribeye, Bordelaise Sauce, Parsnip and Potato Mash, Tricolored Baby Carrots and Broccolini  28

Roasted Lamb with a Chocolate and Chili Pepper Veal Gloss, Ricotta Polenta and Fava Beans  28

Grilled Atlantic Salmon with a Baby Green & Vegetable Salad and Jasmine Rice  24

Call 218-336-2705 to make your Reservations!

 

    Thursday April 17th at 6pm

First Course: Ahi Tuna Tartare with Avocado, Lemon and Crème Fraiche

Second Course: Scallop Carpaccio, Bresaola and White Truffle Oil

Third Course: White Bean Soup with Golden Chanterelles, Carrot Sage Foam, Micro Watercress

Fourth Course: Bucatini Pasta with Black Garlic, Baby Heirloom Tomatoes, Porcini Mushroom Sauce

Fifth Course: Lamb Tenderloin, White Corn Polenta, Spring Onions, English Peas and Lavender Flowers, Golden Chanterelle Veal Jus

Sixth Course: Lemon Meringue, Rose Cream, Fresh Raspberries and Mint

$65 per Person includes Italian Wine Pairings

Valentine’s Day ~ 6 Course Menu

 

Amuse

Beet Carpaccio, Fresh Mozzarella, Petit Basil  

Starters

Red Beet Risotto

Goat Cheese Foam and Chive Oil

or

Red Wine Braised Short Rib

Parsnip Puree, Pickled Carrot and Daikon Radish

12

Soups

French Onion Gratinee or Carrot Ginger with a Spiced Crème Fraiche

8

Salad

Mache Greens, Pomegranate, Goat Cheese, Fennel

Toasted Almond and Black Pepper Vinaigrette

6

Entrées

Beef Tenderloin Au Poivre Noir

Sweet Potatoes, Pearl Onions, Rainbow Chard

Cherry Red Wine Demi-Glace

or

Coriander and Black Pepper Crusted Chicken

 Wild Mushroom and Carrot Rice, Honey Ginger Chicken Jus

or

Grilled Steelhead with Cucumber and Dill Greek Yogurt

French Lentils, Heirloom Baby Tomato and Arugula

35

Desserts

Red Velvet Cake with Vanilla Butter Cream

Raspberry and Strawberry Compote

or

Mint Chocolate Enrobed Cheesecake

White Chocolate and Blood Orange Mousse

8

**Enjoy all 6 Course for $65 or Build your own Meal as a la Carte Items**

February’s Date Night: a showing of Groundhog Day at the Zinema and dinner at the cafe. Wednesday Feb 5 at 7:30 for just $20/person. Reserve your spot now by contacting Melissa at 218-336-1411 -or- melissa@zeppa.org. The Menu: “Are you going to the Groundhog dinner Phil?” “No I had groundhog for lunch. Tastes like chicken” Rosemary... Read more »

A poor boy wins the opportunity to tour the most eccentric and wonderful candy factory of all. 10:00 a.m. Tickets are $5 Tweet