All The Boys Love Mandy Lane
Inequality For All
Oct 22: The Explorers Club: The Wicker Man (final cut)
Enough Said
Thanks for Sharing
http://www.youtube.com/watch?v=CR_OkBBzdew On the surface Adam
(Ruffalo), an over-achieving environmental consultant, Mike (Robbins), a long-married small-business owner, and Neil (Gad), a wisecracking emergency-room doctor, have little in common. But all are in different stages of dealing with addiction. Confident and successful in his career, Adam is afraid to allow love back into his life, even if... Read more » Nov 19: The Explorers Club: L’Avventura
After Tiller
Sarah Krueger with Fever Dream – Monday, October 7th @ 7:30 pm
October 6th Beer Inspired Sunday Tasting Menu
Join us for a twist on our Sunday Tasting Menu on October 6th!
Executive Chef Kevin Ilenda has created a five course beer inspired menu featuring beer you won’t find at any other restaurant in town. This year we are featuring 5 different beers from around the globe to pair with each course, Tommy Knocker Pumpkin Ale, Aventinus Eisbock, Ola Dubh 18yr, Wasatch White Label White Ale and Samuel Smith Imperial Stout. From Colorado to Salt Lake City Utah to a Scottish Old Ale to England Yorkshire’s oldest brewery, it’s a beer tour not to miss! Perhaps your not a beer drinker, just for you we will also pair 3 wines with dinner.
Seating begins at 5pm for this yearly event. Dinner $35, Beer Pairings $15, Wine Pairings $12.
Call 218.336.2705 to make your reservations or use our Dinning Reservations Tab.
Lion or Gazelle with Jerree Small – Thursday, October 10th at 8pm
Escape From Tomorrow
1 Roof Community Housing is the Fall Brunch Partner
Downtown Farmers Market ~ Tuesday the 17th
Chef Kevin Ilenda will be featuring Hot Mulled Apple Cider, Butternut Squash Bisque and an Ale Braised Chicken with Pickled Red Onions Sandwich this upcoming Tuesday at the Downtown Farmers Market. Come on down to the Minnesota Power Plaza on Lake Avenue and Superior Street from 11am-1pm. See you There!
September Tasting Menu
September is upon us and another Amazing Sunday Tasting Menu
Looking for a unique dining experience? Join us on the first Sunday of each month for a five course tasting menu created by our Executive Chef Kevin Illenda. A new menu inspiration is crafted featuring locally grown and sustainably produced ingredients each month.
This month’s Menu:
1st Course: Olive Tapenade with a Fried Sardine, Scallions and Lemon
2nd Course: Grilled Octopus Salad of Watercress Greens, Red Onions, Cucumbers and Herb Vinaigrette
3rd Course: Mussels Stuffed with Garlic, Tomato and Pecorino Toscano Cheese
4th Course: Red Chili Basted Lamb, Black Risotto, Yellow Onion Puree, Fava Beans and Heirloom Tomatoes
5th Course: Lemon Ricotta Cake, Balsamic Blackberries and Avocado Mousse
Call us at 218.336.2705 or email me at jparo@sheratonduluth.com to make your Reservation today!
Stay tuned for October’s Tasting Menu featuring a Beer Infused Menu with Beer Pairings on Sunday October 6th.