Pasta Features This Friday for Grandma’s Marathon!
Grandma’s Friday Night Dinner Features
Three Great Pasta Dishes to Choose From:
Traditional Spaghetti with House Made Marinara, Fettuccine Alfredo with Aged Parmesan and Fresh Herbs or Penne Pasta Tossed in a Basil Pesto
Each with Grilled Garlic Bread for $12
Add Hand Rolled Meatballs or Grilled Chicken to any Pasta for just $3
We Steal Secrets: The Story of Wikileaks
Just Desserts!
The East
Stories We Tell
2 Great New Films on June 14!
New Menu!
June 2nd Sunday Tasting Menu
Welcome in June with Restaurant 301 and our Monthly Sunday Tasting Menu!
Amuse-Bouche
Green Lipped Mussels with Tomato and Hoseradish
First Course
Spring Green Vegetable Salad, Baby Arugula, Fennel and Veal Sweetbreads
Second Course
Orange Scented Lentil Soup with Yogurt and Smoked Bacon Lardons
Third Course
Filet of Beef with Pommes Duchesse and Escoffier’s Chasseur Sauce
Fourth Course
Crepes a la Normande
Call to make your Reservation Today!
Mud
Breakfast at Tiffany’s: Mother’s Day Brunch & Movie
Mother’s Day Menu and Hours
Thanking that Special Lady in your Life…..
Restaurant 301 will be open 6:30am-2:30pm for Breakfast & Lunch and 5pm-10pm for Dinner on Sunday May 12th. Chef Kevin Ilenda will offer Full Menu with Features to Impress Mom! For Breakfast Enjoy Honey, Orange and Ricotta Stuffed French Toast with Strawberry Butter or Traditional French Toast with Two Poached Eggs, Canadian Bacon and Housemade Hollandaise Sauce. And let’s not forget Dinner, Endive & Watercress Salad with Red Pear, Blue Cheese and Walnut Vinaigrette, Spring Vegetable Primavera or Lake Superior Whitefish En’Papyote with Yellow Squash, Zucchini and Local Wild Rice Pilaf.
Call 218.336.2705 to make your Reservations!
Encore Benefit Performance of THE ONE MAN STAR WARS TRILOGY
Cinco de Mayo Sunday Tasting Menu
Chef Kevin Ilenda’s
Sunday Tasting Menu
May 5th 2013
Amuse-Bouche
Scallop Ceviche with mango Salsa
First Course
Avocado, Chili and Crab Salad, Lemon Cilantro Vinaigrette
2010 Black Tower Riesling, Germany
Second Course
Smoked Pork and Black Bean Soup
2011 Mezzacorona Pinot Grigio, Italy
Third Course
Chicken Confit with Chocolate Mole Sauce, Roasted Sweet Potato Puree
2009 The Dreaming Tree Cabernet Sauvignon, California
Fourth Course
Cinnamon Churros with Banana Ice Cream
$35
*Wine Pairing Add $12*
Beginning at 5:00pm
Please Call 218.336.2705 to Make Reservations