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Amuse Bouche
Tuna
Coriander Seared Ahi Tuna, Lemon Aioli
Yellow Mustard Foam, Micro Greens
Course One
Choice of:
Lobster, Oyster and Mussel Bisque
Roasted Garlic puree and Tomato baguette 8
Braised Mushroom Potage
Wild Mushrooms, Fennel, Roasted Onion and Parsley 8
Course Two
Choice of:
Roasted Beet and Orange Salad
Red Beets, Fennel Toasted Hazelnuts and Lemon Champagne Vinaigrette 8
Endive and Arugula Salad
Apple, Walnut, Dried Cranberry, Bacon, Blue Cheese Dressing 8
Course Three
Choice of:
Porkbelly and Scallop
Mushroom and Brown Sugar Crusted Porkbelly, Cognac Sweet Potatoes, Seared Scallops 15
Tuna Tartar
Fresh Ahi Tuna, Avocado, Pickled Cucumber and Radish, Worcestershire Tomato Broth 13
Beef Carpaccio
Fresh Arugula, Aged Parmesan, Fried Capers, Dijon Mustard, Heirloom Tomatoes 13
Course Four
Choice of:
Surf N’ Turf
Peppercorn Seared Filet of Beef, Broiled Half Lobster Tail, Chimichurri Sauce
Lemon, Tomato and Parsley Rice 36
Seared Halibut
Pan Seared Halibut, Cilantro Cucumber and English Pea Risotto 32
Duet of Duck
Pan Seared Duck, Port Wine and Cherry Demi, Goat Cheese Polenta
With
Duck Confit, Smoked Raisin Cinnamon and Cardamom Chutney
Green Apple and White Quinoa 30
Course Five
Choice of:
Raspberries and Chocolate
Raspberry Sorbet, Dark Chocolate Ganache, Lemon cake 8
Strawberry Champagne Cheesecake
Champagne Soaked Strawberries, buttered graham-cracker
Cheese Cake filling, Champagne Whip cream 8
**Enjoy all 5 Courses plus Amuse Bouche for $70 or Build your own Meal as ala Carte Items**
